FDA issues updated guidance for fresh-cut produce safety
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Table of Contents
The Food and Drug Administration (FDA) has released a final guidance document titled “Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce.” This document provides instructions for companies that prepare, package, or sell pre-cut fruits and vegetables that are ready to eat but not low-moisture.
Why it matters: This is an administrative update meant to align industry practices with current food safety regulations. It provides clearer instructions for companies handling fresh-cut produce to reduce the risk of foodborne illness.
Who it affects
- Manufacturers and processors of pre-cut, ready-to-eat fruits and vegetables
This information comes from the FDA via the Federal Register; readers should consult the official document before making business or regulatory decisions.
Agency: Health and Human Services Department, Food and Drug Administration
Source: Federal Register — read the official document